Slow Baked Salmon With Lemon, Herbs And Onion

This slow baked salmon recipe with lemon and onion features soft and silky salmon roasted at a low temperature and infused with the fragrance of lemon and herbs. It is a light and healthy way to enjoy this nutritious fish.

You only need 5 ingredients besides salt and pepper for this recipe. The preparation is minimal, making it a perfect choice for an easy yet delicious dinner. This dish also looks very lovely in my opinion with the light pink of the salmon complemented by the bright yellow lemon slices and the green herbs.

• 1 lb salmon fillets (about 2-3 fillets)
• olive oil
• salt
• black pepper
• 1 small yellow onion or half a large onion, thinly sliced
• 1 lemon (and more for serving if desired)
• several sprigs of fresh thyme