Earl Grey Vanilla Bundt Cake with Vanilla Bean Glaze

This Earl Grey Vanilla Bundt Cake with Vanilla Bean Glaze is the perfect simple cake for tea-lovers! Easy to make, beautiful presentation, and perfectly tender, moist and sweet!

There’s something so special about a slice of homemade cake and a cup of tea, and this Earl Grey Vanilla Bundt Cake with Vanilla Bean Glaze is the perfect simple cake recipe to make to enjoy with tea or your warm drink of choice. It’s perfectly dense and moist with the most tender crumb, and it’s bursting with all the flavours of Earl Grey tea and real vanilla beans. If you’re a tea-lover, you’re going to adore this cake!

• 1 1/2 cups unsalted butter
• 2 1/4 cups granulated sugar
• 1 vanilla bean
• 2 Earl Grey tea bags
• 7 large eggs
• 1/2 cup full fat sour cream
• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt

• 1/2 cup powdered sugar sifted to remove lumps
• 1 vanilla bean (or, 1/2 teaspoon of vanilla bean paste)
• 1 tablespoon heavy cream (or, use half and half cream)