Asian Salad Bowls with Shrimp
Oct 12, 2025 02:31 AM
This time of year always gives me a little extra pep in my step, do you know what I mean? It always has me craving brighter, lighter meals, like these Asian-inspired Rainbow Salad Bowls with Shrimp. This healthy salad recipe comes together in under 25 minutes total, so it’s quick to get on the table and into your belly. And guess what? It’s Whole30 compliant!
Trust me, this unbelievably flavorful Asian-inspired healthy salad dressing is one of my favorite things to eat in warm weather, like.. ever. Of all time. It’s SO GOOD.
It’s basically a flavor-packed veggie smoothie, sweet, rich, lightly spicy and a little salty, and it’s made in the blender. If you follow this recipe, you should have plenty left over after dinner– I like to use it on roasted veggies, eggs, chicken, pretty much whatever I’m eating.
Today I’m using it on a big crunchy salad topped with lightly spicy sautéed shrimp!
Ingredients:
Sautéed Shrimp
- 1 lb shrimp peeled and deveined
- 2 Tablespoon melted ghee or avocado oil ⠀
- 1/2 teaspoons chili powder⠀
- 1/2 teaspoons garlic powder⠀
- 1/4 teaspoons cumin⠀
- 1/2 teaspoons salt⠀
- 1/4 teaspoons red pepper flakes optional⠀
Ginger Dressing⠀
- 4 celery stalks⠀
- 1 medium tomato⠀
- 1/2 small onion⠀
- 1 teaspoons lemon zest
- 2 Tablespoon lemon juice⠀
- 1 Tablespoon tahini⠀
- 1 clove garlic⠀
- 1 inch peeled ginger⠀
- 2 dates ⠀
- 1/3 – 1/2 cup coconut aminos ⠀
- 1/3 cup avocado oil⠀
- 1/4 teaspoons hot sauce
- salt and pepper to taste
Salad Ingredients & Toppings
- 1 head lettuce
- 1 red & yellow bell pepper
- 1 carrot
- 4 soft boiled eggs⠀
- 1 cup snap peas⠀
- ½ english cucumber
- 1 green onions⠀
- 1 cup shredded red cabbage⠀
- 1 Tablespoon sesame seeds
Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
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