Chocolate Protein Cold Foam

If you love creamy, chocolatey cold foam on your iced coffee but want to skip the extra sugar, this chocolate protein cold foam is for you. It’s smooth, frothy, and adds a boost of protein to your morning or afternoon coffee—all made with simple, wholesome ingredients you probably already have.
Why you’ll love this recipe:
High-protein & low-sugar – Made with protein powder and naturally sweetened with maple syrup for a healthier alternative to store-bought versions.
Rich chocolate flavor – A little cocoa powder goes a long way to create that mocha-inspired taste.
Quick & easy – Takes less than 2 minutes to whip up and uses only one small jar or frother.
Versatile – Perfect over iced coffee, cold brew, or even matcha lattes for a chocolate twist.
Ingredients:
- 1 scoop unflavored protein powder
- 1 Tbsp cocoa powder
- 2 Tbsp heavy cream
- 2 Tbsp milk
- 1 Tbsp maple syrup
Prep Time:
5 minutes
Total Time:
5 minutes
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