French Silk Pie Without Eggs

A French Silk Pie is the perfect easy chocolate cream pie recipe! The filling is rich, smooth, creamy, and super chocolatey with fresh whipped cream on top and no eggs. I call it a heavenly pie recipe!
I love this recipe because there are only five ingredients and it is easy to quickly make! This chocolate cream pie is easier to make than a normal cream pie because there are no eggs but the filling is just as silky smooth as a custard or pudding pie.
With an all butter pie crust and a chocolate cheesecake filling, this pie is rich and deep chocolate in flavor which pairs great with the pastry crust and whipped cream topping.
Ingredients:
 
- 1 recipe All butter Pie Crust or from the store
- 8 ounces (226g) cream cheese , softened
- 4 ounces (57g) semi-sweet baking chocolate plus more for garnish
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip or about 6 cups freshly whipped cream, see note
All Butter Pie Crust
- ½ cup (113g) unsalted butter diced and chilled
- 1 ¼ cups (155g) all-purpose flour
- ½ teaspoon salt
- 2-4 tablespoons ice water (I always use 2 tablespoons)
Prep Time: 
                                                
                                                         30 minutes
                        
                    Cook Time: 
                                                
                                                         20 minutes
                        
                    Total Time: 
                                                
                                                         80 minutes
                        
                    
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