Meatball Pizza Bread
Oct 25, 2025 11:44 AM
Mouthwatering Meatball Pizza Bread combines two tasty Italian treats into one amazing appetizer, perfect for any occasion!
Meatball Pizza Bread is a feast for the eyes and the taste buds! Featuring juicy, Italian-seasoned meatballs and fresh spinach smothered in melty mozzarella and parmesan, cocooned in a soft, pillowy, golden-brown pizza crust. Bake, slice, and dip in marinara for melt-in-your-mouth yumminess!
It’s an afterschool snack…it’s a hearty dinner…it’s a heavy hors d’oeuvres…it’s everything stuffed in-between! I LOVE this easy recipe that takes just seven simple ingredients (you can use leftover meatballs or frozen ones!) and can be altered based on what I have on hand – meaning I can swap the mozzarella for provolone or trade the spinach for green bell pepper or use bread dough instead of pizza dough – and it’s always going to be warm, comforting and incredible!
HINT: To make this kid-friendly, finely chop the fresh spinach. It only takes a minute, but this “disguises” the spinach in the cheesy bread ring so the kids will never know how much healthy green stuff they’re eating!
Ingredients:
- 1 pound pizza dough (pre-made or homemade)
- 1 egg beaten
- 10 meatballs sliced
- 1 ½ cups baby spinach
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- Marinara sauce for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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