Slow Cooker Lentil Soup
Oct 26, 2025 01:22 AM
This slow cooker lentil soup is cozy, hearty, and full of flavor. Made with simple pantry staples like lentils, carrots, celery, and chipotle peppers in adobo, it’s one of those set-it-and-forget-it meals that delivers big on comfort with minimal effort.
This lentil soup is one of those recipes that reminds me why I love my slow cooker so much. It’s unfussy, wholesome, and always hits the spot. I’ve made it on lazy Sundays and busy weekdays alike, and it never disappoints. The chipotle peppers give it this smoky, slightly spicy kick that makes it feel like it’s been simmering on the stove all day (even though your slow cooker does all the work).
It’s hearty enough to serve as a full meal but still feels light and nourishing. Plus, it’s packed with plant-based protein, fiber, and veggies, so it’s one of those rare recipes that’s both comforting and good for you.
Ingredients:
- ½ pound dried lentils (green or brown)
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon dried oregano
- 1 (14-ounce) can fire-roasted diced tomatoes
- 5 cups vegetable broth (water or chicken broth also work)
- 1 bay leaf
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
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