Sweet Potato Hummus
Oct 26, 2025 01:33 AM
Ultra-creamy, subtly smoky, naturally sweet, and a whole lotta delicious, this Sweet Potato Hummus isn’t your average hummus recipe—it’s what cozy fall dreams are made of! Featuring caramelized roasted sweet potatoes blended with savory tahini, buttery chickpeas, bright lemon, and spicy harissa, this dip is going to keep you coming back for more.
If you love hummus (because, uh, who doesn’t?) and sweet potatoes (golden-orange with caramelized edges), then let me introduce you to your new favorite dip recipe.
Imagine the silky-smooth texture of traditional hummus amplified with naturally sweet, caramelized sweet potato, fiery harissa, and nutty tahini; lovingly topped with crunchy pumpkin seeds, fresh parsley, and aromatic za’atar for the tastiest autumn-inspired bowl of goodness you’ve ever tried. Think ultra-creamy texture, cozy spices, subtle sweetness, and a hint of heat that makes it impossible to stop dipping. It’s like your favorite comfort food — but in hummus form.
And if that wasn’t enough, you’ll just need 10 ingredients and 10 minutes of active preparation time to make it. Honestly, this isn’t just a hummus recipe. It’s an all-season, make-once-and-crave-forever kind of situation—perfect for everything from snack time to game day and all your holiday entertaining.
So, what are you waiting for? Make this velvety sweet potato dip and let cozy fall flavors crash your culinary party!
Ingredients:
- 1 ½ Cups Chopped Sweet Potatoes – peeled and large dice
- 2 cloves Garlic – smashed and peeled
- As needed Olive Oil
- As needed Kosher Salt and Ground Black Pepper
- 1 (15 ounce) can Chickpeas – do not drain
- ½ Cup Tahini – well stirred
- 2 TBS Lemon Juice
- 1 ½ TBS Pomegranate Molasses
- 1 TBS Harissa Sauce
- Optional Toppings: Hot Honey, Roasted Pumpkin Seeds, Chopped Parsley, Za’atar
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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