Thai Red Curry Potsticker Soup
Nov 17, 2025 02:44 PM
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.
If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you!
It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired creamy coconut red curry broth that pairs beautifully with a bag of frozen dumplings and your choice of veggies. It’s a super-simple recipe that comes together easily in less than 30 minutes. And you can use just about whatever kind of dumplings that you prefer here — meat, seafood, vegetarian, gluten-free, you pick!
On a freezing day this cozy soup is the perfect way to warm up. So grab your favorite dumplings and some curry paste and let’s make a quick batch!
Ingredients:
- 1 tablespoon olive oil
- 1 white or yellow onion, diced
- 1 large red bell pepper, sliced into bite-size pieces
- 2 medium carrots, sliced into bite-size pieces
- 4 cloves garlic, minced
- 2 tablespoons grated or minced fresh ginger
- 1-2 tablespoons Thai red curry paste, to taste
- 4 cups chicken stock
- 1 (1-pound) bag frozen potstickers
- 1 (15-ounce) can full-fat coconut milk
- 2 large handfuls fresh baby spinach
- 2 tablespoons fresh lime juice
- garnishes: chopped fresh cilantro, lime wedges
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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