Mexican Street Corn Soup
Nov 18, 2025 02:14 PM
This Mexican street corn soup is cozy, creamy, and loaded with the sweet corn flavor everyone loves, all in one easy pot. Who doesn’t love an easy one-pot easy dinner idea?!
This soup has tender corn, a gentle kick of jalapeño, and a silky finish from cream and sour cream, plus bright pops of lime and cilantro. My family went wild for this Mexican soup and we know yours will too!
Ingredients:
- 4 tablespoons butter
- 1 – 2 jalapeños, deseeded and minced
- 1 ½ tablespoons minced garlic
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 3-4 cups chicken broth
- 2 (12-ounce) bags frozen corn kernels
- 1 (14.75- ounce) can cream style sweet corn
- 1 (4-ounce) can green chiles
- 1 tablespoon granulated sugar
- 2 teaspoons garlic salt
- 1 ½ cups heavy cream, half and half or milk
- 1 cup sour cream
- 1 bunch cilantro, chopped
- 1 tablespoon lime juice
- guacamole
Toppings
- ¼ cup cilantro
- 1/2 cup crumbled cotija cheese
- lime wedges
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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