Salmon Crudo
Dec 01, 2025 02:25 AM
This salmon crudo is wonderfully simple raw dish with tender slices of salmon dressed with a light, vibrant citrusy dressing. It's quick and easy to prepare yet feels elegant enough for special occasions.
I've long been a raw fish fan, and apparently the kids have fallen for it too. In fact one of them is not a huge fan of most cooked fish but will happily indulge in sushi, ceviche, crudo and similar dishes.
I can't say that we have most of those all that often at home (other than sashimi and sushi rolls) but we will often go for one as part of a few appetizers to share when we are out. Though really, I should make things like this crudo more often at home as it is so wonderfully easy to make.
Ingredients:
- 8 oz salmon as a piece ideally even in shape
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- ¼ teaspoon ginger fresh, grated
To garnish
- ½ teaspoon sesame seeds approximately
- 2 stems cilantro coriander, leave only
- 2 slices red onion thin
Prep Time:
12 minutes
Total Time:
12 minutes
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