Christmas Kiss Cookies

Christmas kiss cookies are a festive twist on classic crinkle cookies. They are fudgy, chocolatey, and just plain fun with your favorite holiday Hershey kisses!
My latest Christmas cookie creation, these Christmas kiss cookies are simply my crinkle cookies dressed up for the holidays with seasonal Hershey kisses. They are so festive and tasty–one of my all-time favorite cookies (you know how I feel about chocolate)!
The dough is easy to make but does require some chilling. I usually prep it one day and bake the next, but you can always freeze it if you like prepping your holiday cookies in advance.
Ingredients:
- 12 Tablespoons (170 g) unsalted butter softened
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) light or dark brown sugar firmly packed
- 4 large eggs room temperature preferred
- 2 teaspoons vanilla extract
- 2 ½ cups (313 g) all-purpose flour
- 1 cup (100 g) natural cocoa powder
- 1 Tablespoon baking powder
- ¾ teaspoon table salt
- 1 cup (180 g) mini chocolate chips
- 1 cup (125 g) powdered sugar for rolling
- 36 candy cane Hershey kisses unwrapped (or your favorite christmas kiss)
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
272 minutes
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