Honey Soy Chicken Thighs
Dec 10, 2025 05:17 AM
Looking for the perfect no-fuss dinner? These honey soy chicken thighs are oven-baked, flavour-packed, and require zero pre-browning! With a sweet and savoury marinade that turns into a sticky glaze, you’ll get tender, juicy chicken and bold flavour, with no extra effort needed. Just marinate, bake, and enjoy!
I love this kind of recipe where the oven does most of the work and we are rewarded with tender chicken in a fabulously flavourful sauce.
The marinade for this chicken does double-duty. After it marinates the chicken, it is cooked on the stovetop until thickened and used as a sauce for the chicken as it cooks.
Be sure to set aside time for the chicken to marinate. A couple of hours will work, or you can set it to marinate in the morning to enjoy it later for dinner.
Ingredients:
- 8 skin-on, bone-in chicken thighs
- salt and freshly ground pepper
- 1 Tablespoon vegetable oil, or similar neutral oil
Honey soy marinade and glaze
- 4 Tablespoons honey
- 4 Tablespoons soy sauce, low-sodium recommended
- 4 Tablespoons lemon juice
- 4 Tablespoons ketchup
- 1 Tablespoon ginger, peeled and finely grated, or ginger paste
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
For garnish
- green onions, green part only, very thinly sliced lengthwise
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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