All-in-One Holiday Bundt Cake
Dec 27, 2025 01:07 PM
This recipe features all the flavors of the holiday season wrapped up into one beautiful bundt cake! This cake is packed with pumpkin, apples, cranberries, and pecans, flavored with cinnamon and ginger, and topped with a maple icing. It might sound like a lot (it is!), but all the flavors work wonderfully together.
What sets this recipe apart
ALL the holiday flavors: This cake is packed with tons of seasonal flavors: pumpkin, apples, cranberries, pecans, warm spices, and maple all in one dessert.
Great for a crowd: This recipe makes a big cake that is perfect for sharing with holiday guests.
Ease: Assembling, decorating, and serving this cake are easy.
Ingredients:
Cake
- 2⅔ cups (334g) all purpose flour, spooned and leveled or weighed
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons ground ginger
- ½ teaspoon kosher salt
- ½ cup (113g) unsalted butter, softened to room temperature
- ½ cup (118ml) canola or vegetable oil
- 1¼ cups (250g) granulated sugar
- ½ cup (110g) light brown sugar, packed
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 15 oz can pumpkin puree , not pie filling
- 1 heaping cup (150g) peeled diced apple
- 1 heaping cup (105g) fresh cranberries
- ⅔ cup (70g) chopped pecans
Icing
- 1½ cups (180g) powdered sugar
- 3 tablespoons milk
- ¼ teaspoon maple extract
- 2 tablespoons chopped pecans, optional garnish
Prep Time:
25 minutes
Cook Time:
52 minutes
Total Time:
77 minutes
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