Shrimp Francese

Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and butter. Served with al dente spaghetti, this dish is perfect for a quick and easy dinner that’s full of flavor! Pairs well with a glass of dry white wine, like Sauvignon Blanc or Chardonnay.

Ingredients:

• 10 oz. Spaghetti
• 21 Shrimp peeled, deveined and butterflied
• 1 Egg
• 1 cup Fish Stock
• 1 Lemon juiced
• 2 Tbsp. Water
• 2 Tbsp. All Purpose Flour
• 4 Tbsp. Butter unsalted
• 1/2 cup White Wine dry like Sauvignon Blanc
• 2 Tbsp. Fresh Parsley chopped
• Oregano dried
• Crushed Red Peppers dried
• Salt and Black Pepper
• Extra Virgin Olive Oil