Easy Black-Eyed Pea Salad

This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers, year round!

• 2 15.5- ounce cans black-eyed peas, rinsed and drained
• 1 11- ounce can crisp canned corn, rinsed and drained
• 1 large roasted red pepper, finely diced
• 1 medium English, seedless cucumbers, finely diced
• 1 medium mango, finely diced (about 1 cup)
• ½ medium red onion, finely diced
• zest of 2 medium limes
• ½ cup fresh lime juice, 3-4 medium sized limes
• 1 ½ tablespoons rice vinegar
• 2 tablespoons sugar, more to taste
• ¾ teaspoon kosher salt, more to taste
• ½ teaspoon freshly ground black pepper
• ¾ cup finely chopped fresh cilantro