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MommaCottage Cheese Berry Cobbler 22 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 26 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Green Pea Pasta Salad with Bacon

Blossom Lady
Sep 20, 2024 01:04 PM
Green Pea Pasta Salad with Bacon

If you’re looking for a crowd-pleasing summer side dish that will get rave reviews, look no further than this Bacon Pea Pasta Salad recipe! Light, refreshing, and perfectly creamy – without a drop of mayonnaise – this salad is bursting with sweet green peas, crispy bacon, rich goat cheese, and finished with a silky basil vinaigrette dressing.

Ingredients:

  • 12 ounces uncooked Cavatappi Pasta or Macaroni Pasta – or other small pasta of choice
  • 12 ounces frozen Sweet Peas – thawed
  • 6 ounces Goat Cheese – crumbled, divided
  • 8-10 Slices Center Cut Bacon – cooked until crisp & crumbled
  • 2/3 Cup Red Onion – finely chopped (about 1/2 small red onion)
  • To Taste Kosher Salt and Ground Black Pepper

Dressing (yield – 1 1/2 cup)
  • 1 Cup Extra Virgin Olive Oil
  • 1/2 Cup Fresh Basil Leaves – packed and finely chopped
  • 6 TBS Freshly-squeezed Lemon Juice
  • 6 TBS Parmesan Cheese – finely grated, plus more for garnish
  • 2 TBS Honey
  • 1 tsp Dijon Mustard
  • Optional Garnishes: Freshly grated Parmesan Cheese, Snipped Chives, More Fresh Basil Leaves
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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