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Chocotorta

Blossom Lady
Blossom Lady
Jan 18, 2026 06:10 AM
Chocotorta

This is one of the most common and easiest desserts in Argentina. It's a no-bake, icebox cake with layers of chocolate wafers and a dulce de leche sour cream filling that complements it wonderfully. It a must-make for kid's birthday parties, but has quite a grown-up following, including me. I love it and I hope you will too!

Ingredients:
  • 3 cups sour cream
  • 2 cups dulce de leche
  • ¾ cup hot coffee
  • 1 tablespoon coffee liqueur, such as Kahlua
  • 90 Chocolinas cookies, the original ones for this cake, or make copycat cookies
Prep Time:
20 minutes
Total Time:
500 minutes
Click here for the recipe
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