Paleo Thai Coconut Curry Salmon
Feb 01, 2026 02:12 PM
This one-skillet Whole30 and Paleo Thai Coconut Curry Salmon is easy to make, quick, and so delicious! Salmon is seasoned and pan fried and served with a Thai inspired creamy coconut curry sauce that’s packed with flavor and veggies. It’s a great meal as is or over sautéed cauliflower rice and the leftovers save well!
This might just be my favorite salmon recipe of all time.
It’s THAT good!
Plus, made all in one skillet on the stovetop in under 30 minutes!
It really doesn’t get better when it comes to salmon.
A savory spice rub, pan fried perfectly cooked salmon in a creamy Whole30 curry sauce with added veggies.
I’m fully obsessed! Let’s get into the details so you can make this coconut curry salmon ASAP!
Ingredients:
- 5-6 salmon fillet portions
- Sea salt and black pepper
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 2 tablespoons ghee or avocado oil
- 1/2 medium onion chopped
- 1 inch fresh ginger minced
- 4 cloves garlic minced
- 1/4 cup Thai red curry paste
- 1 tablespoon fish sauce
- 1 14 oz can full fat coconut milk
- 2 teaspoons honey or date paste for Whole30
- 1/2 cup pre-shredded carrots
- 1 cup broccoli or broccolini chopped
- Grated zest of one lime
- Juice of one lime
- fresh cilantro minced
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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