Pork Meatballs
Feb 11, 2026 01:44 PM
Pork Meatballs are juicy, flavorful, and easy to make with simple pantry ingredients. Baked in the oven for easy cleanup, these tender meatballs are perfect for serving with pasta, rice, or tucked into sandwiches for a satisfying meal any night of the week!
I always grew up eating ground beef meatballs and never really ventured beyond that until I discovered the magic of Turkey Meatballs. And then Chicken Meatballs. And Lamb Meatballs.
And now… pork meatballs!
Just like the beef version, these meatballs are deeply satisfying with ALL the comfort food vibes, and they’re also just as perfect nestled in a big bowl of spaghetti with marinara sauce.
Ingredients:
- 1 pound ground pork
- 1 large egg
- ⅓ cup panko breadcrumbs
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- Cooking spray or olive oil spray
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Write a comment
No comments