Crockpot Chicken Marsala

This crockpot chicken marsala brings restaurant-style flavor straight to your slow cooker. Tender chicken, mushrooms, and a rich, savory sauce come together for an effortless dinner you’ll want on repeat.

• 4 boneless skinless chicken breasts about 2 pounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 medium finely diced shallot or ½ small yellow onion
• 3 teaspoons minced garlic about 3 cloves
• 1 cup Marsala wine dry or cooking wine
• 1 cup chicken broth
• 8 ounces sliced mushrooms about 1 ½ cups
• 2 tablespoons cold water
• 2 tablespoons cornstarch
• fresh parsley as garnish