Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 8 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 28 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Mushroom Soup

Blossom Lady
Apr 14, 2021 03:24 AM
Mushroom Soup

What’s the one thing that makes this Mushroom Soup stand out from the rest? You’ll enjoy mushroom flavor in every mouthful. As strange and obvious as that sounds, most mushroom soups are actually nothing more than sautéed mushroom bits floating in a generically-flavored creamy soup broth. But this one is 100% mushroom flavor – down to the last spoonful!

It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by cream, and call it a day. And while it will taste just fine, it won’t really taste that much like mushrooms, except for the bites you get with mushroom bits in it.

So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like – gasp, shock, horror – mushrooms! And how do we achieve that? Simple: Blitz the soup! Only this way can we release all the gorgeous, sweet and earthy flavors locked up in the mushrooms into every luscious, creamy mouthful!!

Ingredients:

  • 30g / 2 tbsp unsalted butter
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 400g / 14 oz white mushrooms
  • 200g/ 7 oz Swiss Brown/Cremini mushroom
  • 3 1/4 cups vegetable stock
  • 1/4 tsp salt , cooking/kosher
  • 1/8 tsp black pepper
  • 3/4 cup crème fraiche or cream (any full-fat)
  • Croutons
  • Cream or extra virgin olive oil , for drizzling
  • Parsley (roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves
  • Bread for dunking
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments