Vegetarian Sushi
Mar 19, 2026 01:18 PM
This vegetarian sushi recipe is such a delicious, healthy and simple meal.
I love making rainbow sushi so I always try to stuff as much color as I can into each roll.
The great part of making your own sushi is it’s much cheaper than going out, and you can customize it with your favorite ingredients!
Sushi is a perfect idea for a semi-quick lunch or dinner, especially because it’s filling and a great way to sneak in some veggies.
For this recipe I used red and yellow peppers, carrots, red cabbage, cucumbers and avocado – the avocado is the secret ingredient because it has a similar texture to the fish typically used in sushi recipes.
Sushi is also a great way to use up leftover veggies before they go bad, just make sure you always have seaweed sheets and sushi rice on hand and you’ll never waste again!
Ingredients:
- 2 Cups Sushi Rice
- 1/4 Cup Rice Vinegar
- 1-2 Tbsp Maple Syrup
- 1 Tsp Salt
- 1/2 Avocado
- 1/4 Red Pepper
- 1/4 Yellow Pepper
- 1/2 Carrot
- 1 Red Cabbage Leaf
- 1/2 Cucumber
- 4 Seaweed Sheets
- Sesame Seeds (to top)
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
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