Spicy Salmon Sushi Pizza

I’m obsessed with this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

I love the sushi pizza at a neighborhood restaurant, so I set out to make my own. After much trial and error and asking my Instagram followers for help with the crust, I finally landed on the winning recipe – it’s so good! Great with sushi-grade salmon or tuna and you can make the tortilla crust in the air fryer or oven. They are dairy-free and gluten-free if made with Siete gluten-free tortillas but any tortillas will work.

• 2 6 inch tortillas, gluten-free or whole wheat
• 2 ounces avocado, from 1/2 small haas
• kosher salt
• 8 ounces sushi-grade salmon, or sashimi, skin removed and minced fine
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha
• 2 tablespoons sliced scallions, divided
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce or gluten-free tamari
• 1 teaspoon black and white sesame seeds
• 1 thin sliced jalapeño