Spicy Salmon Sushi Pizza
![Spicy Salmon Sushi Pizza Spicy Salmon Sushi Pizza](/upload/000/u3/f/7/spicy-salmon-sushi-pizza-images-big.jpg)
I’m obsessed with this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.
I love the sushi pizza at a neighborhood restaurant, so I set out to make my own. After much trial and error and asking my Instagram followers for help with the crust, I finally landed on the winning recipe – it’s so good! Great with sushi-grade salmon or tuna and you can make the tortilla crust in the air fryer or oven. They are dairy-free and gluten-free if made with Siete gluten-free tortillas but any tortillas will work.
Ingredients:
- 2 6 inch tortillas, gluten-free or whole wheat
- 2 ounces avocado, from 1/2 small haas
- kosher salt
- 8 ounces sushi-grade salmon, or sashimi, skin removed and minced fine
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 tablespoons sliced scallions, divided
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or gluten-free tamari
- 1 teaspoon black and white sesame seeds
- 1 thin sliced jalapeño
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
20 minutes
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