Tahini Chili Oil Noodles
Apr 07, 2026 01:52 PM
These tahini chili oil noodles are creamy, spicy and oh so easy to make. Place the chili crunch, all the spices, and tahini in a cold pan, heat it up and let it sizzle, then toss with your favorite pasta, and enjoy! This is a viral social media trend that 1000% lives up to the hype!
What Makes This Recipe Great
A viral social media trend that actually lives up to the hype: I’m a busy mom of two, and I absolutely love when a viral trend actually delivers like these chili oil noodles.
Amazing creamy flavor: Tahini adds amazing creamy, nutty flavor to these chili oil noodles that helps balance out the heat from the chili crunch.
Easy to make: This 30-minute meal is perfect for busy weeknights or cozy nights in.
Ingredients:
- 8 oz. spaghetti
- Zest from one large lemon
- 1.5 tablespoons white sesame seeds
- 2 tablespoons chili crunch
- 2 green onions, minced
- 4 garlic cloves, peeled and minced
- ⅓ cup tahini
- 1 teaspoon kosher salt
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- ⅓ cup avocado oil
- 1 tablespoon toasted sesame oil
- Fresh lemon wedges
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Write a comment
No comments