Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Vegan Avocado Fritters with Cashew Hollandaise

Blossom Lady
Apr 18, 2021 10:13 AM
Vegan Avocado Fritters with Cashew Hollandaise

Hearty and vegan? Is it possible? Yes, of course! If avocado toast is already a linchpin of your morning routine, these fritters might give it some stiff competition. A leisurely morning works best for this recipe, since the fritters take a bit of time to assemble, but one bite and all the work is worth it. Perfect recipe, and it will leave you just as satisfied and nourished when you have the right group of ingredients and a few key recipes at your fingertips.

The fritters taste kind of like fried guacamole, thanks to the cilantro and lime, and the use of kale and quinoa is especially clever because they add both a leafy green and a protein source to your meal. Two fritters and a healthy dose of vegan cashew hollandaise are more than enough to keep you full through a workout and well past lunchtime.

Ingredients:

For the fritters:

  • 1/2 cup quinoa, or 1 cup cooked
  • 4 medium avocados
  • 1 medium lime
  • 3 1/2 ounces kale
  • 1 medium jalapeño
  • 1 bunch fresh cilantro

Salt

  • Freshly ground black pepper
  • 1 cup polenta
  • Coconut oil

For the vegan hollandaise:

  • 5 ounces raw cashews
  • 3 tablespoons hot water, plus more for soaking the cashews
  • 1/2 teaspoon ground turmeric
  • Juice of 1 medium lime
  • 1 tablespoon olive oil
  • Salt
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments