Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 14 hours ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 6 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 9 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 23 days ago
😊
Trevor WestChicago Hot Dogs Recipe 26 days ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Pepper Steak

Blossom Lady
May 04, 2021 02:08 AM
Pepper Steak

A quick and easy Pepper Steak recipe! Made with tender slices of protein, rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors. Quick stir-fries – like this beefy, extra saucy Pepper Steak are a weeknight dinner staple. A great option for dinner success when not much time is available after a long day but you’re still craving a flavorful homemade dish.

Here the process is simple. We blend a few ingredients to create a savory sauce, quick sear the steak and then the veggies, toss everything in that sauce and you’ve got dinner in a flash. As with any recipe, the first time may be a little slower, but once you get this process down it’s a breeze.

This is a delicious, ultra-satisfying dish everyone will be excited about! And you didn’t have to spend hours in the kitchen preparing it. Serve it with brown rice or white rice to finish it off. And for a simple time saving tip – cook a big batch of rice over the weekend and keep it stashed in the freezer in portions to save the hassle when you need it on busy days.

Ingredients:

  • 1 1/4 lbs. top sirloin steak
  • 1/3 cup low-sodium chicken broth
  • 1/4 cup shaoxing wine
  • 3 Tbsp soy sauce*
  • 1 Tbsp rice vinegar
  • 1 Tbsp granulated sugar
  • 2 tsp cracked black pepper
  • 2 tsp dark sesame oil
  • 1 Tbsp cornstarch
  • 6 tsp vegetable oil, divided
  • Salt
  • 1 red bell pepper, chopped into bite size pieces
  • 1 green bell pepper, chopped into bite size pieces
  • 6 green onions, white portions sliced, green portion chopped into 2-inch pieces
  • 1 Tbsp minced garlic
  • 1 Tbsp peeled and minced fresh ginger
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments