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Tortellini With Creamy Sun-Dried Tomato Sauce And Spinach

Blossom Lady
May 04, 2021 10:07 AM
Tortellini With Creamy Sun-Dried Tomato Sauce And Spinach

Tortellini with creamy sun-dried tomato sauce and spinach is a weeknight meal or a meal to impress guests! You’ll love the flavor the sun-dried tomatoes add to the sauce! This little pasta number is ready in 25 minutes and is a quick and easy vegetarian meal. Ben likes to grill some chicken to go with this, but it’s totally not necessary – it’s a totally satisfying meal without any meat.

It’s super simple to make – while the tortellini boils, you make the sauce. All you need to do is sauté the onions, add the sun-dried tomatoes and spinach, and cook until the spinach is wilted. It only takes a couple of minutes. Then you add the rest of the sauce ingredients and just let it cook while your tortellini finishes. Mix it all together and serve with a side salad or grilled chicken. Or both. Or steak! Steak would be yummy, too.


  • 2 cups dried cheese tortellini
  • 1 jar (7 ounces) sun dried tomatoes in extra virgin olive oil, cut into thin strips
  • 1 teaspoon oil reserved from sun dried tomatoes
  • 1/2 cup diced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 5 ounces baby spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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