Creamy Sun Dried Tomato Chicken Zoodles

Sun dried tomatoes and garlic and parmesan cheese infused in a cream based sauce, enveloping crispy, golden pan fried chicken strips and zoodles for the craziest low carb comfort food. Simply add your Zoodles for a healthy take on pasta (or add pre-cooked pasta if you like), and dinner is done! Serve this, and you’re family and friends won’t miss pasta.

Ingredients:

• 1 tablespoon butter
• 700 g | 1 1/2 lb skinless chicken thigh fillets , cut into strips
• 120 g | 4oz fresh semi-dried tomato strips in oil , chopped *See Notes
• 100 g | 3.5oz jarred sun dried tomatoes in oil , chopped
• 4 cloves garlic , peeled and crushed
• 300 ml |1 1/4 cup thickened cream , reduced fat or full fat (or half and half)
• 1 cup shaved Parmesan cheese
• Salt to taste
• Dried basil seasoning
• Red chilli flakes
• 2 large Zucchini (or summer squash), made into Zoodles (use a vegetable grater if you don't have a Zoodle grater)