Baked Chicken Zucchini with Bacon
Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free.
Chicken and zucchini make the best combination! Take a look at family favorite chicken zucchini pasta.
This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. It’s a delicious one-pan meal with only one dish to clean! The chicken is seasoned with dry Ranch seasoning mix. The chicken breasts are moist and tender. They are baked with lots of Parmesan and Mozzarella cheese in a casserole dish. This is a great recipe if you’re looking to incorporate more veggies into your recipes. hicken adds a good amount of protein to your dinner.
Zucchini is low in calories and a good source of dietary fiber. All the ingredients used in this recipe have a low-carb count: chicken, zucchini, bacon, Parmesan, Mozzarella, bacon.
- 4 chicken breasts
- 0.5 oz dry Ranch seasoning (1/2 packet)
- 1 zucchini thinly sliced
- 6 strips bacon cooked, drained, chopped
- 1/2 cup Mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded