Zucchini Muffins

This recipe goes out to all of my fellow zucchini lovers who have an abundance of zucchini growing in their gardens right now. Or maybe you’re like me and just have extra zucchini hanging out in the fridge that you need to use before it goes bad. Either way, one of my favorite ways to use up zucchini is by making these delicious and slightly irresistible Zucchini Muffins. They’re soft, super moist and the perfect way to sneak in a green vegetable!

• 2 cups grated zucchini (about 1 lb.)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup sweetened applesauce
• 1/4 cup cooking oil
• 1 tsp vanilla extract