Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Quinoa Bowl Recipe With Roasted Tomatoes, Ricotta And Balsamic

Blossom Lady
May 06, 2021 11:44 AM
Quinoa Bowl Recipe With Roasted Tomatoes, Ricotta And Balsamic

This quinoa bowl recipe is perfect for meal prep days – you’ll love lunching on this all week! The roasted tomatoes are more flavorful than you’d believe! This recipe is perfect for meal prepping. Since the tomatoes are slow-roasted, they do take a bit of time (over an hour), but that hour is hands off and luckily the roasted tomatoes are great left over. While I roast the tomatoes, I cook the quinoa and sauté the mushrooms. Store these three ingredients in the fridge.

Then when it’s time to eat, you just pile all the ingredients up in a bowl. You could even package these in containers and they’ll be ready to go for work in the morning. It’s terrific warmed up in the microwave for a few minutes, but it’s also pretty tasty cold. I’ve had it both ways and I think my preference is a few minutes in the microwave to take the chill out.

Ingredients:

FOR TOMATOES:

  • 1 can (28 oz) Red Gold Whole Peeled Tomatoes, each tomato sliced in half lengthwise
  • Olive oil spray or 1 teaspoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

FOR MUSHROOMS:

  • 1 teaspoon olive oil
  • 8 ounces of mushrooms, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

FOR BOWL:

  • 3 cups cooked quinoa (1/2 cup on each bowl)
  • 1 package (15 oz) part-skim ricotta cheese (1/4 cup for each bowl)
  • 4-6 cups loosely packed fresh baby spinach (1/2 cup to 1 cup on each bowl)
  • balsamic glaze to drizzle on top (about 1/2 tablespoon on each bowl)
Prep Time:
10 minutes
Cook Time:
80 minutes
Total Time:
90 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments