Roasted Mushrooms (Garlic + Balsamic)
These roasted mushrooms are tossed in a drool-worthy combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized. Plus they’re ready in 30 minutes, which is perfect for quick weeknight dinners! Keto and low-carb friendly as well.
This Roasted Mushrooms recipe is one of those recipes we have with so many of our family dinners. We also love to pair this recipe with hearty main dishes like Bourbon Baked Pork Chops, and Creamy Garlic Chicken. This is one of my Side Dishes recipes I know you’ll want to keep on hand!
Just 8 ingredients and 30 minutes of your time… that’s all it takes. And you’ll be rewarded with mushrooms that are positively bursting with bold flavor, and are tender yet perfectly caramelized and slightly crispy at the edges. That texture man, that’s where it’s at! Leftover mushrooms should be refrigerated in an airtight container and consumed within 3-5 days.
Ingredients:
- 2 lb fresh cremini or baby bella mushrooms - wiped clean
- 4 cloves garlic - grated or minced
- 1/4 cup + 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 Tbsp butter - cut into small pieces
- Fresh parsley (for garnish - optional)