Comments

DarleneGrilled Vegetables 46 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊

Sweet Soft Cherry Bread with Cherry-Almond Glaze

Blossom Lady
May 23, 2021 10:21 PM
Sweet Soft Cherry Bread with Cherry-Almond Glaze

Soft Cherry Bread with Cherry-Almond Glaze — An easy quick bread recipe that’s perfect for Valentine’s Day, Easter, or Mother’s Day! Because you can never have too much pink! There’s almond extract in the bread and also more in the glaze. It wonderfully complements the cherries and shouldn’t be missed. Look for it next to vanilla extract in the baking aisle. If you love almond extract or are wondering what to do with the rest of the vial, make this cake. It’s unique and a keeper. This cherry bread is a soft, sweet, and an easy quick bread recipe to make.

I was tempted to add buttermilk or Greek yogurt to the batter because I do swear by them for keeping things lighter, softer, and moister, but I know my grandma wouldn’t have used them, so they were out. And I couldn’t resist reserving a bit of the cherry juice and making a cherry-almond glaze.

This maraschino cherry bread will keep up to 6 months in the freeze. Do not glaze bread until ready to serve if you plan on storing long-term.

Ingredients:

Cherry Bread

  • one 10-ounce jar maraschino cherries, divided
  • 1 3/4 cup + 2 tablespoons all-purpose flour, divided
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs
  • 1/2 cup canola or vegetable oil
  • cherry juice, reserve 1/4 cup
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Cherry-Almond Glaze

  • 1/4 cup reserved cherry juice
  • 1 teaspoon almond extract
  • about 1 1/2 cups+ confectioners’ sugar
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments