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Tastes the same, Mardel 
Yummy-looking recipes.

Cinnamon Roll Apple Pie

Blossom Lady
May 23, 2021 10:42 PM
Cinnamon Roll Apple Pie

Take a moment and imagine everything you love about ooey-gooey iced cinnamon rolls along with the simple perfection of a classic apple pie. This recipe for cinnamon roll apple pie is the delicious hybrid of both.

When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. This creative crust can also be used to add visual interest and flavor to your next pumpkin pie. Perfect summer treat! And so easy to make!


For the Crust:

  • 1 (14.1-ounce) package rolled pie crust, thawed according to package directions
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pure vanilla extract

For the Filling:

  • 5 granny smith apples, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger

For the Icing:

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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