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Tastes the same, Mardel 
Yummy-looking recipes.

Cinnamon Roll Apple Pie

Blossom Lady
May 23, 2021 10:42 PM
Cinnamon Roll Apple Pie

Take a moment and imagine everything you love about ooey-gooey iced cinnamon rolls along with the simple perfection of a classic apple pie. This recipe for cinnamon roll apple pie is the delicious hybrid of both.

When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. This creative crust can also be used to add visual interest and flavor to your next pumpkin pie. Perfect summer treat! And so easy to make!

Ingredients:

For the Crust:

  • 1 (14.1-ounce) package rolled pie crust, thawed according to package directions
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pure vanilla extract

For the Filling:

  • 5 granny smith apples, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger

For the Icing:

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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