Easy Cornbread Muffins
These light and fluffy cornbread muffins are so quick and easy to make and are perfect to serve up as a side with so many meals. Ready to serve in 30 minutes and easily made gluten-free.
I just know you are going to love these delicious cornbread muffins! They make for a great side to serve with soups and chilis, and I for one will be definitely serving them at Thanksgiving!
These gluten-free cornbread muffins are super simple and easy to make and they come out of the oven super fluffy and light. They have just the right amount of sweetness, and I promise you, one is not enough!
WHY YOU WILL LOVE THESE CORNBREAD MUFFINS!
Quick: It takes about 10 minutes to make a batch of these corn muffins and they are ready to serve in half an hour.
Simple: Made with a handful of basic ingredients, this is a great recipe for your kids to help you with!
Make ahead: These muffins are a great option if you are planning to serve them as part of a big feast. They are also freezer friendly.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup flour, I used gluten-free for gluten-free cornbread muffins
- 1 tablespoon baking powder
- ½ cup coconut sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- ½ cup honey
- 1/2 cup yellow corn kernels, cooked