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Easy Cornbread Muffins

Blossom Lady
May 23, 2021 10:45 PM
Easy Cornbread Muffins

These light and fluffy cornbread muffins are so quick and easy to make and are perfect to serve up as a side with so many meals. Ready to serve in 30 minutes and easily made gluten-free.

I just know you are going to love these delicious cornbread muffins! They make for a great side to serve with soups and chilis, and I for one will be definitely serving them at Thanksgiving!

These gluten-free cornbread muffins are super simple and easy to make and they come out of the oven super fluffy and light. They have just the right amount of sweetness, and I promise you, one is not enough!


Quick: It takes about 10 minutes to make a batch of these corn muffins and they are ready to serve in half an hour.

Simple: Made with a handful of basic ingredients, this is a great recipe for your kids to help you with!

Make ahead: These muffins are a great option if you are planning to serve them as part of a big feast. They are also freezer friendly.


  • 1 cup yellow cornmeal
  • 1 cup flour, I used gluten-free for gluten-free cornbread muffins
  • 1 tablespoon baking powder
  • ½ cup coconut sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • ½ cup honey
  • 1/2 cup yellow corn kernels, cooked
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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