You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 13 hours ago
Firecracker salmon
Blossom LadyGrilled Vegetables 15 hours ago
thank you!
DarleneGrilled Vegetables 1 day ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Zucchini Ricotta Torta With Mixed Greens!

Blossom Lady
May 27, 2021 07:56 AM
Zucchini Ricotta Torta With Mixed Greens!

Looking to add more vegetables to your diet? Then this Zucchini Ricotta Torta from Sun Basket Meal delivery is for you! Packed with zucchini and served with mixed greens you will certainly meet your daily requirements of veggies.

In Mexico, torta commonly means “sandwich,” but huevos en torta, a dreamy cross between a frittata and a crustless quiche, is worth getting to know. Sun Basket’s version consists of thin slices of sautéed zucchini, lightly bound in eggs with ricotta and Pecorino Romano. I love it alongside a green salad. Just look at those crispy, cheesy edges! I use this recipe as a main course but it’s also a delicious vegetable side dish.

It’s simple, tasty, and healthy, so you can make a big batch tonight and enjoy the leftovers the next day.


  • 2 tablespoons butter to prep baking dish
  • 3 tablespoons olive oil divided (to prep pan and for salad dressing)
  • 2 tablespoons bread crumbs gluten free works great!
  • 1 to 2 shallots
  • 1 to 2 garlic cloves
  • 1½ pounds zucchini
  • 1 lemon
  • 2 Tablespoons Fresh flat-leaf parsley
  • 2 sprigs Fresh thyme
  • ¼ cup fresh ricotta
  • ¼ cup grated Pecorino Romano
  • 2 pasture-raised organic eggs
  • 1½ ounces almonds
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments