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Banana Walnut Brownies

Blossom Lady
May 28, 2021 04:04 AM
Banana Walnut Brownies

These Banana Walnut Brownies are moist, fudgy, and delicious. They are very easy to make – great for a last minute dessert that everyone will love. Looking for the perfect gluten-free banana walnut brownie recipe? These homemade brownies are gluten-free, Paleo, flourless, dairy-free and grain-free. They are made with bananas, eggs, coconut flour, chopped walnuts, and chocolate chunks. This recipe will become your new go-to recipe for gluten-free banana brownies.

In this recipe, I use a combination of almond butter and only 1/4 cup of coconut oil. This makes the brownies somewhat healthier. What can you add to these banana walnut brownies? Try to add walnuts and chocolate. They create a nice crunchy texture. You can also add: Melted peanut butter swirls on top, Raspberry sauce swirls, a layer of a nut butter. Top with a scoop of ice cream. The brownies are fudgy, moist and so delicious!


  •  3 bananas, (2 1/2 cups mashed)
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1/2 cup almond butter
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 4 oz chocolate bar, (chopped in 1/2 ” chunks)
  • 1 cup chopped walnuts 
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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