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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Brown Butter Walnut Blondies

Blossom Lady
Oct 28, 2020 07:39 AM
Brown Butter Walnut Blondies

These blondies were created for ultimate depth of flavor. The brown butter, molasses, oats, cardamom, vanilla bean, and walnuts conspire to bring many shades of nuance to the solid background of flour, sugar, butter, and eggs. The generous quantity of walnuts in particular provides a welcome note of bitterness to counter the pronounced sugar vibes. Crusty, gooey, nutty, sweet and toasty, they’re everything you could ever want from a blondie.

Not only are they so simple to make, they’re great for so many occasions. Make them for a bake sale or potluck, a weeknight treat, or a weekend cheat dessert with ice cream, caramel sauce, and whipped cream (and you thought a brownie sundae was delicious). Bake them according to your taste, but these blondies have the best texture when the top is nice and crusty, but the inside still has some chewy gooey softness.

Course: Desserts

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

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