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Lamb Kofta

Blossom Lady
Jul 04, 2021 04:08 AM
Lamb Kofta

This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. Serve these Lamb Koftas with basmati rice, or get yourself a spread going and add tomatoes, cucumbers, lettuce, hummus and tzatziki. This Lamb Kofta recipe is so good! I love making this dish because it packs a TON of flavor. I always double the recipe because the leftover lamb kofta is my favorite to eat the next day cold over a simple salad, but it also reheats really well!

We love pairing our lamb kofta over a bed of fragrant basmati rice and serving it with shredded lettuce with tomatoes and cucumbers for a it of crunch and freshness. A side of tzatziki (cucumber yogurt sauce) and hummus, if you have it, are also really nice additions to this meal!

Ingredients:

  • 1 tablespoon vegetable oil, divided
  • 1 small shallot, minced (about 3 tablespoons)
  • 2 garlic cloves, minced
  • 1 teaspoon minced (or ground) ginger
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 pound ground lamb
  • ½ bunch parsley, finely chopped
  • ¼ bunch mint leaves, finely chopped
  • salt and cracked black pepper to taste
Prep Time:
15 minutes
Cook Time:
21 minutes
Total Time:
36 minutes
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