Cheddar Bay Biscuits
It wouldn’t be a far stretch to say Red Lobster Cheddar Bay Biscuits are as iconic as the restaurant itself. After all, a hot, buttery, garlicky biscuit studded with melty Cheddar, packed with flavor, and served tableside is an unforgettable thing. Just imagine how memorable they’ll be, fresh out of the oven, served tableside in your very own home.
These biscuits are simple and delicious, baked until beautiful golden brown with all the buttery, garlicky, cheesy flavor you’d expect from a Cheddar Bay Biscuit. Easy to make and coming together start-to-finish in less than 30 minutes, this side dish is worth staying in for!
Ingredients: butter, all-purpose flour, baking powder, baking soda, sea salt, garlic powder, freshly grated cheddar cheese, parsley, buttermilk.
Course: Breakfast, Appetizer
Prep Time: 12 minutes
Cook Time: 14 minutes
Total Time: 26 minutes