Susan ServinBroccoli Apple Salad 10 days ago
Try this too!
Susan ServinTurkey Pot Pie 10 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Eggnog Fudge

Blossom Lady
Jul 11, 2021 06:17 AM
Eggnog Fudge

Wondering what to do with that leftover eggnog? Try our decadent eggnog fudge. It’s a smooth and creamy dessert everyone with love! I love when eggnog makes an appearance in desserts and baked goods. This fudge is no exception. With eggnog as the star of this fudge, it makes this holiday fudge come to life with each and every bite. The spices and creaminess are so enjoyable. This fudge is truly a must make!

For soft-set fudge, let it set on your counter-top at room temperature for 4-6 hours. However, for firm fudge, let it set in your fridge for the same amount of time.

The extra nutmeg garnish is optional. With that being said, it will add a touch of flavor to the outside of the candy. Now, if you’re not a fan of nutmeg, leave it off.

Using a candy thermometer is not optional. If you don’t have one, then I recommend you purchase one before starting this recipe.


  • 2 Cups Granulated Sugar
  • 12 Tablespoons Unsalted Butter (1.5 sticks)
  • ¾ Cup Eggnog
  • 11 Ounces White Chocolate Chips (1 package)
  • 7 Ounces Marshmallow Crème (1 jar)
  • ¼ Teaspoon Ground Nutmeg, plus more for garnish
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Rum Extract, optional
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Add to bookmarks
Assign tags
No comments