No Bake Eggnog Cheesecake
If you are looking for a creamy, easy holiday dessert, then this No Bake Eggnog Cheesecake is for you! With a dash of freshly grated nutmeg, some whimsically piped whipped cream, and a pop of color from fresh berries, this is the perfect dessert for the holiday season that doesn't require any oven space.
Ingredients:
Gingersnap Crust
- 2 cups graham cracker crumbs
- 2 tbsp brown sugar
- 6 tablespoon unsalted butteer melted
- 1 pinch salt
No-Bake Eggnog Cheesecake
- 1 tablespoon powdered gelatin
- 5 tablespoon water
- 2 boxes Cream Cheese at room temperature
- 1 ⅓ cups confectioners' sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- 1 cup eggnog at room temperature
- 2 teaspoon pure vanilla extract
- 1 cup heavy cream
Whipped Cream Topping
- ¾ cup heavy cream
- 2 tablespoon confectioners' sugar
- ½ teaspoon pure vanilla extract
- fresh berries for topping
Prep Time:
30 minutes
Total Time:
240 minutes
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