Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Creamy Vegan Strawberry Ice Cream

Blossom Lady
Jul 14, 2021 10:15 PM
Creamy Vegan Strawberry Ice Cream

Oh strawberries, how we love you. You’re sweet and juicy, loaded with vitamin C, and also give us fiber, folate, potassium, and more. Plus, you make some seriously dreamy ice cream!I used fresh strawberries (versus strawberry flavor or syrup) to maximize both nutrition and flavor. Making the strawberries into a compote concentrates their flavor and reduces the amount of liquid that can cause the ice cream to be icy versus creamy.

Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant strawberry flavor, strawberry flecks! Plus, just 7 ingredients required. Let me show you how it’s done! It’s the perfect treat to make after a trip to the berry patch or to have in your freezer for warm summer evenings.

Ingredients:

STRAWBERRY COMPOTE

  • 2 cups sliced strawberries (as ripe as possible for best flavor)
  • 1 Tbsp maple syrup
  • 1-2 Tbsp water (or orange juice)
  • 1 ½ tsp cornstarch

ICE CREAM

  • 2 (14-ounce) cans full fat coconut milk (ensure it’s a quality brand*)
  • 1/4 cup raw cashew butter
  • 1/4 cup maple syrup or agave nectar (or sub all organic cane sugar)
  • 1/4 cup organic cane sugar (or sub all maple syrup)
  • 1 Tbsp pure vanilla extract (or sub fresh vanilla from a vanilla pod, though the alcohol in extract ensures the ice cream doesn’t freeze too firmly)
  • 1/2 tsp xanthan gum (for creamier texture // if you don’t have, omit)
  • 1 Tbsp olive oil or avocado oil (optional // for a bit of added creaminess)
  • 2 Tbsp minced fresh ripe strawberries (optional)
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments