Chicken Ravioli Skillet with Basil Pesto and Veggies
Chicken Ravioli Skillet with Basil Pesto and Veggies – easy and quick gourmet pasta meal! This family-friendly weeknight dinner is packed with vegetables: asparagus, fresh tomatoes, and sun-dried tomatoes!Ravioli is an amazing Italian pasta, and there are so many different ways to serve it. One of my favorite recipes is mushroom ravioli with spinach. I’ve also served Italian ravioli with artichokes and sun-dried tomatoes.
In this recipe, I combined chicken and ravioli with the basil pesto and veggies. The flavors are amazing. The presentation is beautiful. Chicken ravioli with pesto and veggies look like a gourmet meal from a fine dining restaurant. Your family will love this Italian style dinner!
- 2 tablespoons olive oil
- 1 lb chicken breast boneless skinless, sliced
- 1/2 cup sun-dried tomatoes , drained of oil, chopped
- 1 lb asparagus , ends trimmed, cut in half
- 1/4 cup basil pesto
- 1 cup cherry tomatoes , yellow and red, sliced in half
- 10 oz ravioli