Susan ServinBroccoli Apple Salad 10 days ago
Try this too!
Susan ServinTurkey Pot Pie 10 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Keto Cauliflower Lasagna

Blossom Lady
Aug 09, 2021 07:17 AM
Keto Cauliflower Lasagna

We’ve finally found it…a keto pasta dish that actually tastes like pasta. This keto lasagna is incredibly delicious and will fool even the most devoted pasta lovers. Instead of using sliced zucchini or eggplant as the noodles, we created lasagna noodles out of cauliflower. It sounds complicated or intense, but it’s super easy to execute and doesn’t require any special tools or pasta rollers. Plus,. you don’t have to boil any noodles!

The cauliflower “noodles” are layered with a hearty meat sauce and of course a generous helping of creamy ricotta cheese. It’s very low carb and completely satisfying. You won’t be missing any starch in this show-stopping dish.


For the Cauliflower Noodles:

  • 2 pounds cauliflower
  • 2 large eggs
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning

For the Meat Sauce:

  • 1 pound ground beef
  • 1 pound sweet Italian sausage
  • 1/2 yellow onion, diced
  • 3 clove garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup frozen spinach
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt

For the Ricotta Filling:

  • 2 1/4 cups mozzarella cheese
  • 2 cups ricotta cheese
  • 1 large egg
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
Prep Time:
25 minutes
Cook Time:
95 minutes
Total Time:
120 minutes
Add to bookmarks
Assign tags
No comments