Susan ServinBroccoli Apple Salad 10 days ago
Try this too!
Susan ServinTurkey Pot Pie 10 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Cinnamon Roll Cheesecake Bars

Blossom Lady
Aug 24, 2021 07:13 AM
Cinnamon Roll Cheesecake Bars

This is one of the tastiest, most unique bar recipes around. I regularly have people going crazy for this. Just wanted you to know I ALWAYS double the recipe and bake it in a 9 X 13.

I think I would like to eat cinnamon roll cheesecake things for the rest of my life please. These Cinnamon Roll Cheesecake Bars are sooooo so so so SO good! Why have I not had these for the past 20+ years?? The sweet and salty, cinnamony graham cracker crust, plus the rich and creamy cinnamon roll swirled cheesecake equals my own personal heaven. These are a piece of cheesecake to make (ha!) and are so worth less than an hour of your life. Please make these, and then share them with me. I’m hooked! Go on try one, you’ll be hooked too, I guarantee it.



  • 12 graham cracker sheets
  • ¼ cup sugar
  • ½ cup butter - melted
  • 1 tablespoon cinnamon

Cinnamon Roll Filling

  • ¼ cup butter
  • ½ tablespoon cinnamon
  • ½ cup brown sugar
  • ¼ teaspoon vanilla
  • 1 tablespoon flour


  • 16 ounces cream cheese - softened
  • 1 egg - at room temperature
  • ⅓ cup sugar
  • 2 teaspoons vanilla
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments