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Blueberry Breakfast Casserole

Blossom Lady
Aug 28, 2021 08:17 AM
Blueberry Breakfast Casserole

This blueberry breakfast casserole is perfect for brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty, and the inside is custardy-soft. You can assemble it the night before and bake it in the morning for an easy breakfast that serves a crowd.

This blueberry breakfast casserole is also known as a bread pudding, but instead of serving it for dessert, you serve it for breakfast – ideally, a holiday breakfast because if there’s any excuse to break out the decadent breakfast bakes, it’s for a holiday breakfast or brunch, right? This blueberry breakfast casserole is rich and sweet with pops of fruity brightness from blueberries layered in the custard and blueberry bagel pieces.


  • Cooking spray
  • 6 sliced blueberry bagels, torn into bite-sized pieces
  • 3 cups frozen blueberries
  • 1 (8-ounce) package cream cheese
  • 8 eggs
  • 2 cups half and half
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, sliced into 8 pieces
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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