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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Blueberry Breakfast Casserole

Blossom Lady
Aug 28, 2021 08:17 AM
Blueberry Breakfast Casserole

This blueberry breakfast casserole is perfect for brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty, and the inside is custardy-soft. You can assemble it the night before and bake it in the morning for an easy breakfast that serves a crowd.

This blueberry breakfast casserole is also known as a bread pudding, but instead of serving it for dessert, you serve it for breakfast – ideally, a holiday breakfast because if there’s any excuse to break out the decadent breakfast bakes, it’s for a holiday breakfast or brunch, right? This blueberry breakfast casserole is rich and sweet with pops of fruity brightness from blueberries layered in the custard and blueberry bagel pieces.

Ingredients:

  • Cooking spray
  • 6 sliced blueberry bagels, torn into bite-sized pieces
  • 3 cups frozen blueberries
  • 1 (8-ounce) package cream cheese
  • 8 eggs
  • 2 cups half and half
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, sliced into 8 pieces
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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