Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Pop Tart

Blossom Lady
Aug 28, 2021 08:20 AM
Pop Tart

These Pop Tarts are the homemade version of the popular toaster pastries but made with a homemade pie crust filled with strawberry preserves and a homemade vanilla glaze with sprinkles on top.

There are four parts to this recipe: the crust, the strawberry filling, the vanilla glaze, and sprinkles!

Crust: To make these homemade pop-tarts, I started with my no-fail homemade pie crust. It makes two pie crusts, which is perfect for this recipe. If you buy pie crusts, you will need two 9-inch crusts that you will have to roll out into a rectangle shape.

Filling: I stuck with one of the original pop-tart flavors, strawberry. I used strawberry preserves as the filling, but you could also use strawberry jam or your favorite flavor of preserves.

Glaze: Homemade vanilla glaze was my choice for the ‘frosting’.

Sprinkles: Adding the rainbow sprinkles really made these look like storebought pop-tarts! Of course, you can leave the sprinkles off if you don’t have any hand, or just don’t want to add them.

To freeze the pop tarts after they have been baked, let them cool completely before placing them in the freezer for a couple of hours. Once frozen, store in a labeled and dated freezer-safe container for up to three months.



No-Fail Pie Crust, or 2, 9-inch storebought pie crusts


½ cup strawberry preserves, or jam, divided


3 cups confectioners' sugar

¾ teaspoon vanilla extract

3-4 teaspoons water, or enough to reach desired consistency


rainbow sprinkles

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments