Chewy blondies filled with chopped cookies – these Oreo blondies are seriously addictive. They’re extremely easy to make and are moist with crinkly tops. The perfect treat if you love cookies n’ cream!
I’ve made Oreo stuffed brownies before, but I might just like these Oreo blondies better. They’re chewy and moist with shiny, crinkly thin tops – just like your favorite brownie recipe. The blondie recipe has a delicious buttery, vanilla flavor and the chopped cookies add a little crunch. Not to mention a delicious cookies n’ cream texture. The chopped cookies will kind of fall apart as they’re mixed into the batter, leaving pieces of the sweet cream filling throughout.
Pro Tip: Wait for the bars to cool completely before slicing. This makes it much easier to get clean cuts. If you lined the pan with parchment, once the bars have completely cooled lift them out of the pan using the overhang of the parchment paper lifting from the long sides. Then place on a cutting board and slice. If you lightly greased the pan instead of lining, then slice the bars from the pan.
- 1 cup unsalted butter (226 grams) melted
- 1 ½ cups light brown sugar (350 grams) lightly packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour (281.25 grams)
- ½ teaspoon salt
- 2 cups chopped Oreos about 20-24 Oreos, depending on how small you chop them